
Abdullah AlMearaj
سياحة / سفر / ضيافة
الخدمات المقدمة
Certified Food Safety Specialist and Level 4 Food Safety Management Professional with strong expertise in culinary operations, supply chain management, and team leadership. Experienced in leading kitchen and procurement teams to achieve efficient production, accurate order fulfillment, and excellent customer satisfaction. Skilled in organizing staff schedules, coordinating workflow across departments, and maintaining high standards of quality, safety, and service in fast-paced hospitality environments.
الخبرة
Key Responsibilities:
Planned and directed daily kitchen operations to meet production targets and customer orders.
Supervised and trained culinary and prep teams to maintain consistency, presentation, and hygiene.
Created and organized staff schedules and shift rotations for optimal productivity and coverage.
Oversaw procurement, supplier evaluation, and inventory management to ensure timely availability of raw materials.
Ensured full compliance with HACCP and ISO 22000 food safety standards across all kitchen sections.
Collaborated with management to update menus, develop new recipes, and reduce food cost without compromising quality.
Conducted regular food safety audits, staff coaching, and kitchen inspections.
Maintained close coordination with the service team to ensure timely delivery and customer satisfaction.
التعليم
Level 4 Food Safety Management Certification – Highfield
Certified Food Safety Specialist – TQCSI
Professional Culinary Training – ZADK
Continuing education in Supply Chain & Operations Management