Ahmed Gamy

With a Bachelor's degree and 14 years’ experience in 5-star hotel kitchens, I will be able to provide high quality service and great food to your guests while maintaining high quality standards.

As you can note from my bio,

• I have experience in international cuisine, French cuisine and Italian cuisine. Preparing all Arabic dishes and making healthy dishes according to the menu

• Ensure the provision of high-quality hospitality service

• A crew composed of the culinary group in the production of menu items

• Divide and decorate

• Perform quality checks for all menu items

• Ensure safe food handling procedures

• Maintaining appropriate reserves for the following reasons

I would enjoy the caveat of working for a larger, more well-known and highly recognized organization in a department. I really appreciate being able to bring ideas into the list

I swear my work ethic is impeccable. I am happy to teach more junior members of the Kitchen Brigade and look forward to the top chefs to pass on their knowledge to me.

In the meantime, I am attaching a copy of my resume, and I carry it with you to an appointment that suits you. I hope to hear from you in time.

Your sincerely

Ahmed Issa

JR SOUS CHEF does not know how to stop striving for success. I have a lot of experience in the culinary field for 14 years in a 5-star hotel. I have learned in international cuisine, French, Italian and Arabic cuisine, and experience in serving the menu in the banquet halls in the hotel. I am striving to learn more in the Asian cuisine and I have experience in dealing with guests and work to provide the best inventory management, recipe development, health and safety commitment, and team training

BACHELOR’S DEGREE FROM MANSOURA UNIVERSITY • LOBSTER INK TRAINING • BASIC FOOD HYGIENE TRAINING (CRISTAL) • FOOD SAFETY (HIGHFIELD) • LANGUAGE SKILLS IN HOTELS • SAFETY AND SECURITY COURSE