ahmed homsy

Experienced Chef with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Food & Beverage, Customer Service, Menu Development, and Cooking. Strong operations professional

 Chef with superb understanding of recipes and food cooking methods. 
Specialties include determining proper portions, menu planning and managing 
food inventory. Passionate about food and hospitality. Skillfully manage kitchen 
and food preparation areas

 Head chef at Andalusia medical group 2 years 

Head Chef at meez restaurant  2 years

Kitchen Manager  at countryside restaurant  6 years

Kitchen  manager at Applebee's  1 year

Kitchen  manager  at muchos catering  5 years

Hote and tourism institute ( Cooking Art)