ahmed issa

I worked for more than 16 years in 5-star hotels, which gave me the opportunity to learn more good things from all the international companies I worked for.

I learned culinary skills, knowledge of market requirements, knowledge of everything new in the field of hospitality, good handling and meeting the requests of guests.

And to work hard to provide everything I have in accordance with the company's plan and what it seeks to achieve in terms of food quality and maintaining costs and things specific to each company I worked for.

I have learned in the main kitchen and moved to the Italian, Brazilian, Arabic, French cuisine and I have been in charge for the last 5 years of banquets and outside catering.

And I have more experience that you can count on me in this job.

By the grace of God, I contributed to reducing costs, and this is the testimony of the executive chef

I work to train employees and determine the work of each employee in the team according to the requirements of the work and according to their abilities

Because it is important to employ the abilities of your employees in the right way that helps to provide the best quality and work in an integrated team.

I was an assistant to the executive chef in the Ramadan tent and worked on office orders from calculating costs and maintaining the exchange and storage of foodstuffs.

I looked forward to working in your company because of the excellent service it provides to its guests

And I want to contribute to providing a service worthy of your guests

And I see that I will contribute well to reach what the company plans to reach and to satisfy the customers and make their experience a distinctive and unforgettable experience.

Ahmed Issa

He holds a degree from the Institute of Tourism and Hotels