Ahmed Merias

Supervising the daily operation of the company area of central kitchen in various locations of Customers, planning menus and cost study to provide the best items to suit the specified company budget. Marketing the company services through channels of communication with potential and target Customers needs Catering and Subsistence services from business sectors through field visits and Email contact, and following up on tenders' platforms. Responsible for identifying and pursuing growth opportunities, expanding our market presence, and driving revenue in line with our company's goals and vision. Responsible for developing and implementing business strategies, building strong client relationships, and collaborating with cross-functional teams to achieve business expansion objectives.

WORK EXPERIENCES Business Development Manager Al-Mays Catering Company Jeddah, Saudi Arabia From August 2023 Up to Date Business Development Manager AL Madar Advanced Facilities Management Company Jubail, Saudi Arabia From August 2022 to July 2023 Food & Beverage Manager Braira Hotel, Boudl Hotels & Resorts Group **** Riyadh, Saudi Arabia From March 2022 to September 2022 Assistant Food & Beverage Manager LEADER HOTEL AL Mona Kareem **** AL Madinah AL Munawara, Saudi Arabia Jan 2015 to March 2022 Restaurant Manager Radisson Blu HOTEL & Resorts ***** AL Madinah AL Munawara, Saudi Arabia July 2012 to December 2015 Food & Beverage Supervisor INTERCONINENTAL HOTEL & Resorts ***** Al Khobar, Saudi Arabia June 2007 to July 2012 Room Service Team Leader INTERCONTINENTAL HOTEL Cairo City Stars ***** Cairo, Egypt March 2006 to May 2007 Restaurant Supervisor Radisson SAS HOTEL & Resorts***** SHARM EL SHIEKH, Egypt November 2002 to October 2005

Bachelor’s Degree in Hospitality Management Studies from ministry of higher Education, Higher Institute for specific studies Cairo Egypt. 4 years terms, from 1996 to 2000