Anees Chakki Paramban

Quality Training Supervisor / Food Safety Supervisor /Quality Controller
An Achievement-driven professional in Safety Management, Safety Training & Internal Audits
preferably in Food safety & Quality Control with an organization of high repute, preferably in
Middle-East

Sep’16-Present with Saudi Airline Catering Company (SACC), Saudi Arabia as Quality Training Supervisor

Generating regular Updated Reports, Action Plans, Accident Report, presenting short to Medium Term Strategy Document as
required; managing projects by ensuring timely identification and resolution of problem areas
 Resolving various issues related to occupational Health and Safety; establishing and implementing best safety practices;
managing system for effective monitoring and review QHSE Policies
Anees Chakki Paramban
Quality Training Supervisor / Food Safety Supervisor /Quality Controller
An Achievement-driven professional in Safety Management, Safety Training & Internal Audits
preferably in Food safety & Quality Control with an organization of high repute, preferably in
Middle-East
Ph.: +966-0593908220, +91-9746016191
Email: aneesshibu@gmail.com
Profile Summary
Core Competencies
Organizational Experience
 Maintaining accurate receipt of inspection plans and following complete relevant transactions
 Conducting site inspection, Health & Safety in-house training, compliance audit, and risk assessment revision
 Performing safety audits of services and processes in accordance with the compliance as defined by SOP
 Identifying the safety training need; conducting training sessions for workers and employees through presentations and
safety briefings
 Understanding and implementing Safety Management System to reduce risk at the project site through Safety Audit
 Investigating accidents & incidents at the site; documenting & reporting incidents, injuries, and hazards
 Organizing Safety Campaigns, Awareness Sessions & Training Programs as and when required; providing training on Safety
Management System and Fire Safety Modules
 Monitoring implementation of corrective and preventive action plans as per standard requirements
 Developing safety plans, conducting field safety surveys,s and implementing safe working systems
 Imparting Safety and Health Training to all the personnel as mentioned in

Aug’13-May’16: Nesma Trading Co. Ltd., Saudi Arabia as QHSE Officer
Key Result Areas:
 Ensured GMP, Hygienic Condition, Quality and Safety Compliance
 Maintained storage and procedures during the processing and serving of food
 Conducted Food Safety related training
 Delivered Presentation on Training Manual in compliance with the requirements of the applicable standards
 Conducted Training Class for the Staffs (GMPs &HACCPFire Safety, Kitchen Safety)
 Generated new Audit Formats Sheet & CCP identification
 Provided Food Safety related training
 Implemented & managed HACCP & ISO Procedures
 Created documents for Food Safety in Food Industries
 Conducted Training Class for the Staffs (GMPs & HACCP, Fire Safety, Kitchen Safety)

M.Sc. (Food Science & Technology) from the University of Calicut in 2012
 B.Sc. (Food Technology) from the University of Calicut in 2010