George Varotas

Highly-versatile and resourceful professional with diverse experience in production and quality management.  Demonstrated achievements in implementing ISO systems to achieve maximum productivity of high quality and according to the specifications. Proven track record of excellence in providing visibility to potential problem areas that may significantly affect the operational budget. Skilled in enhancing quality and food safety fundamentals, operations management, and organisational efficiency. Ability to build and leverage collaborative efforts with team members and stakeholders to achieve targeted goals. 

Develop effective food safety strategies and plans in collaboration with leadership team. Orchestrate strategic and operational projects regarding food safety. Simplify operational flow from purchasing until dispatching by creating standard operational procedures and taking into consideration food safety issues in every step. Determine training needs and organise training sessions to exceed quality standards. Prepare and always update company’s food management system manual to carry out activities in a systematic and effective manner. Oversee on-site 2nd and 3rd party audits as well as evaluate audit findings to implement corrective actions and action plans.

MSc in Engineering Business Management

MSc in Chemical Engineering