Jahidur Rahman

14 years of experience in the field of kitchen had background of chain hotels (Jumeirah, Marriott and Louvre Hotels Group). Passionate about cooking food in classic and modern cooking style (Asian, European, Meditteranean, Western and Oriental ), talents in high-volume production, casual, fine dining, banqueting, and catering for special events. Awarded for creating dishes for different cuisines, (2012-2014) joining many competition and awarded by medals, Demonstrates success on Kitchen Operations Cost Control, Pricing Architecture, Guest Relations, Multi-Cuisine Knowledge, Service Excellence, Continuous Process Improvement, Innovation and Authenticity, Vendor Management, Procurement,have strong knowledge of HACCP practice, ISO 22000, have the ability to create, develop and implement new seasonal menus and recipes with the vision of exceeding guest expectations.

14 years of experience in the field of kitchen had background of chain hotels (Jumeirah, Marriott and Louvre Hotels Group). Passionate about cooking food in classic and modern cooking style (Asian, European, Meditteranean, Western and Oriental ), talents in high-volume production, casual, fine dining, banqueting, and catering for special events. Awarded for creating dishes for different cuisines, (2012-2014) joining many competition and awarded by medals, Demonstrates success on Kitchen Operations Cost Control, Pricing Architecture, Guest Relations, Multi-Cuisine Knowledge, Service Excellence, Continuous Process Improvement, Innovation and Authenticity, Vendor Management, Procurement,have strong knowledge of HACCP practice, ISO 22000, have the ability to create, develop and implement new seasonal menus and recipes with the vision of exceeding guest expectations.

Hospitality management with Food Production 18 month from India years 2017-2018.