Jamal Asgar Ali

Senior Restaurant & Multi Unit Manager Operation Manager with 15+ years of experience across QSR and Fine Dining Brands in Oman ,UAE and India. Proven expertise in Multi Unit Operation, Audits and Compliance,Cost Control,Sales Growth and team leadership, Strong hands on leader with deep knowledge of GCC hospitality Standards ,Food safety and cus experience excellence.

Lead Multi Unit QSR operation with responsibility for 40+ Multinational employees.

Successfully set up and launched new restaurant unit.

Manage procurement of packaging,dry , frozen and food supplies.

Drive business planning, cost control,and Operational efficiency.

Ensure compliance with local municipality, Franchise QM Audits and NSF third party Audits.

Maintain food cost targets and inventory accuracy.

Train and develop crew, supervisor and assistant Manager 

Support banquet and ODC sales Growth initiatives.

Diploma Hotel Management 

HACCP & Basic food Hygiene Training 

High Risk Management