Mohammad Smadi

An Executive Chef with more than 13 years’ 
experience in culinary arts, kitchen 
administration and menu design. Thorough 
understanding of numerous types of cooking, 
ingredients and appliances, including kitchen 
supervision experience. I have the Ability to 
design a kitchen from scratch, according to the 
expertise of kitchen staff and speed of 
appliances. As well as, I have the Capability to 
evaluate employees’ cooking skills and train 
them to produce high quality food.
I looking for a job opportunity to utilize refined 
culinary skills and extensive experience to 
perform at the highest level of excellence and 
achieve upward advancement within your 
company, while serving the company’s mission 
of high-quality production and maximized profit

 Ensuring promptness, freshness, and quality of dishes.
 Coordinating cooks' tasks.
 Designing new recipes, planning menus, and selecting plate 
presentations.
 Hiring and training kitchen staff, such as cooks, food 
preparation workers, and dishwashers.
 Performing administrative tasks, taking stock of food and 
equipment supplies, and doing purchase orders.
 Setting and monitoring performance standards for staff.
 Obtaining feedback on food and service quality, and handling 
customer problems and complaints.

General Secondary Certificate 
High School