Mohammad Tajammul Abdul

         HSE & FOOD SAFETY MANAGER                                December 2017 – December 2021

        NAMARIQ ARABIAN SERVICES CO. LTD – JEDDAH, SAUDI ARABIA

• Responsible for maintaining the highest level of Food Safety and Hygiene standards in the premises and maintains all documentations related to the management system programs.
• Conduct hazard analysis, supervise hazard analyses, report results of analyses to top management, and periodically review food safety-related processes to ensure hazards are accounted for and controlled.
• Conduct internal audits at all camps covering the PRPs, facilities, workflow, hygiene standards, CCP identification, monitoring, corrective action, record keeping and verification for all sites, Managing food safety team at all sites.
• Chairing HSE, FSMS Meetings & Coordination with HSE and FSMS Team
• Investigating reasons for any outbreaks, Preparing Training manuals and programs for all locations and maintains updated safety manuals and training materials.
• Responsible for preparation of SOPs, JSA, PTW, pictorial SOPs, validation, and verification processes. 
• Ensuring adequate investigation, corrective action implementation for non-conformance & quality complaints and follow-up when necessary, Developing HSE plans that comply with company policies and procedures as well as client requirements.
• Investigating and reporting on all incidents, injuries, and Occupational Health problems, Conducting toolbox talks, Food Safety Campaigns and Safety training workshops.

        EHS AND HYGIENE EXECUTIVE                                          November 2016 – April 2017

        NATIONAL CORPORATION FOR TOURSIM AND HOTELS

        TILAL LIWA HOTEL – ABU DHABI, UNITED ARAB EMIRATES

• Develop Environmental Health and Safety & HACCP manuals and review annually or less if required
• Establish audit requirements to ensure compliance in Food Safety, Occupational Safety and Environmental regulations
• Oversee all audit results, evaluate trends, communicate results, and establish action plans to ensure hotel remains in compliance with corporate and regulatory requirements, Responsible for Governmental Compliances, Licenses & NOC’s e.g., NADAFA/TADWEER (CWM- Bolisaty System), Abu Dhabi Food Control Authority (ADFCA), Civil Defense Abu Dhabi (Jaheziya), Department of Culture & Tourism (ADTCA).
• Liaise with external accredited laboratories for food analysis for chemical and microbiological parameters & ensure results within limits.
• Responsible for coordination with third party auditors for HACCP/ISO 14001/OHSAS 18001 & ISO 22000. Responsible for coordination with competent authorities

        QHSE/ HYGIENE OFFICER                                                 February 2016 – August 2016

        ALYUSUF CATERING SERVICES LLC– DUBAI, UNITED ARAB EMIRATES

• Implementing & managing HACCP & ISO Procedures.
• Conducting training classes for the staff (GMPs & HACCP, Fire safety, Kitchen safety) 
• Resolving various issues related to occupational Health and Safety; establishing and implementing best safety practices; managing system for effective monitoring and review QHSE Policies
• Daily inspection of hygiene and food safety violations/activities in the unit and reporting in a daily on-the-go report and daily hygiene report. Investigating accidents & incidents at the site; documenting & reporting incidents, injuries, and hazards, Reporting to Managing Director.
• Investigate with the concerned departments on customer complaints and provide comprehensive and logical feedback along with the corrective actions taken to the head of the department.

        QUALITY CONTROLLER                                                                  June 2013 – July 2015

        GROUPE LACTALIS INTERNATIONAL, UFIC– DAMMAM, SAUDI ARABIA

• Manages and controls all quality control operations in plant and on other related operations and ensure that all finished products conform to established company standards of quality.
• Release raw and packaging material into the operation after ensuring that analysis results are within the set standards specs.
• Ensure health & safety procedures are adopted and communicated to all laboratory employees.
• Maintained HACCP, ISO 22000 documents and other quality reports
• Assisted Plant Manager in reviewing and updating the Quality Manual
• Liaises with suppliers on calibration, scheduled service, and repairs
• Reports to Plant Manager for any discrepancies or non-conformances noted
• Managed Team of Quality Department and handled 12 QA/QC Staff 
• Regularly involved in Verification of sanitation procedures through pre-operational inspection and microbial swab analysis also involved in daily Microbiological Testing of samples.
• Involved in checking Visual inspection of Vehicles, trailers for Loading and unloading of finished goods and raw materials.
• Food Safety & GMP Gap Analysis, Audits, and Corrective & Preventive Actions executions
• Prepared products for sensory or analytical testing, including receiving, cooking, clean-up, labeling and storage of retention samples

        OFFICER QUALITY ASSURANCE AND PRODUCTION                 May 2011 –  May 2013

        DOLPHINS FOOD INDIA LIMITED– HYDERABAD, INDIA

• Supervision of daily cleaning activities of the Cleaning Department and daily tasks reporting to Quality Manager
• Preparing, explaining, and checking Cleaning Tasks, which were given according to the Weekly Cleaning Schedules or Daily tasks to the Cleaning Staffs
• Identification of hazards and their prompt elimination during the Routine Production activities
• Observation and correction of Hygiene Habits of employees
• Conduct Microbiological Testing Program and Procedures on all Raw Materials received Raw Materials, each Batch of a Finished Product or when required
• Carry out microbiological testing program and procedures to verify GHP
• Calibrate, troubleshoot, and perform minor maintenance to laboratory equipment