Omar Saoudi

Restaurant General Manager with more than 25 years of experience in the exciting world of hospitality, collaborator with great knowledge in the sector with desire to contribute in the growth and obtaining the best results in terms of F&B of Hospitality establishments.
Operational management of the daily dynamics of the service and of large events.
F&B tasks.
Cost control.
Personnel management.
Financial and administrative management.
Hospitality Service Protocol.
Orientation and personalized customer service.
Control and supervision of SOPs.

Restaurant General Manager with more than 25 years of experience in the exciting world of hospitality, collaborator with great knowledge in the sector with desire to contribute in the growth and obtaining the best results in terms of F&B of Hospitality establishments.
Operational management of the daily dynamics of the service and of large events.
F&B tasks.
Cost control.
Personnel management.
Financial and administrative management.
Hospitality Service Protocol.
Orientation and personalized customer service.
Control and supervision of SOPs.

.
Cost control.
Personnel management.
Financial and administrative management.
Hospitality Service Protocol.
Orientation and personalized customer service.
Control and supervision of SOP