Saddam Hossain

• Over 14 years of experience in culinary arena Strong
•  command on classic and contemporary culinary
•  methodologies Able to work efficiently without
•  supervision Having considerable knowledge of healthy
•  foods and nutritional matter. Core Competencies include ;
•  Gastronomy , Kitchen Management , Product Knowledge
•  , Food Safety and Nutrition . Accomplished
•  re - organization of cooking procedures to reduce pro cessing time by 20 %
 

.Cooking roasting plating baking cuisine  Italian continatal  European

 10th passed from India West Bengal