Waleed Esam Zaki taha

Chef de partie

As Sūq

حول Waleed Esam Zaki taha:

Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including

Preparing, cooking and presenting high quality dishes within the speciality section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing meat and fish
Assisting with the management of health and safety
Assisting with the management of food hygiene practices

تجربة

November 2011 - March 202

Chef de partie

at Sodexo catering company saudi arabia

supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.
Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques
Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food busines

October 2009 - July 2011

Demi chef de partie

at Radisson blu hotel cairo

Prepare in advance food, beverage, material, and equipment needed for the service. cook and serve dishes according to the restaurant’s menu.
Provide direction to the kitchen helpers, including commis, cooks, kitchen attendants and stewards.
Clean and Reset your working area.
Organize and set up the assigned section of the satellite kitchen as efficiently as possible to increase speed and maximize productivity