وظائف Hilton في المملكة العربية السعودية

A Conference & Events Manager is responsible for managing all banquets and events in the hotel to deliver an excellent Guest and Member experience while optimising sales, evaluating performance, and ensuring staffing levels meet demand. · Manage all Banquets/Events · Maintain exc ...

A Kitchen and Laundry Technician will support the Engineering Team to efficiently maintain all hotel operations such that safety, security, conversation, and compliance are ensured at the highest levels. · ...

A Waiter/ess is responsible for serving guests in a friendly, timely and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. · ...

An Executive Lounge Manager-Supervisor is responsible for the satisfaction of executive Guests throughout their stay at the hotel by ensuring that enquiries receive responses and advise and information is delivered when requested. · ...

A · second chef is responsible for ensuring high levels of food preparation quality and consistency to deliver an excellent guest experience. · Ensure all food preparation meets standards · Ensure consistent delivery of quality and well-presented food · ...

A Female Fitness Instructor is responsible for conducting fitness programs and assessments to deliver an excellent Guest and Member experience while promoting the facilities and ensuring compliance with health and safety regulations. · As a Fitness Instructor, you are responsible ...

A Fire Life Safety Technician will support the Engineering Team to efficiently maintain all hotel operations such that safety and compliance are ensured at the highest levels. · ...

A Storekeeper will manage goods and deliveries moving in and out of the hotel. · Receive and forward all goods and deliveries in and out of the hotel. · Keep accurate recordings of all incoming and outgoing goods. · ...

A Director of Information Technology will oversee IT systems for business systems throughout the hotel ensuring timely delivery within budget. · ...

An IT Coordinator will provide day-to-day support for IT systems and users throughout the hotel. · Provide day-to-day support for all internal hotel IT systems and users · Record all issues that arise and advise the IT Manager of any issues that need further attention · ...

An Assistant Bar Manager will oversee the Food & Beverage operation to ensure high standards of quality and service. · What will I be doing? · Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards · ...

The Marketing Communications Manager will be responsible for delivering creative service as requested by all departments while staying aligned with brand guidelines and legal requirements. · ...

A Decoration Supervisor is responsible for carrying out daily maintenance and repairs to deliver an excellent Guest and Member experience while maintaining tools and equipment. · ...

A Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. · ...

A Sales Executive analyses local market trends and competitor activity to generate new future business for the hotel. · ...

A Waiter/Waitress is responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. · ...

A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. · Supervise Food and Beverage Outlet operations · Communicate and delegate tasks to the team · Ensure compliance of brand sta ...

A Director of Human Resources will manage Human Resources related activities including succession planning, talent management, recruitment, learning and development and training, performance management, compensation and benefits... · ...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. · ...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, · and promising an exceptional culinary experience. · ...