وظائف Marriott Hotels & Resorts في المملكة العربية السعودية

Accountable for the overall success of the Banquets Department. Demonstrates knowledge by leading the team to accomplish daily goals. · Projects supply needs for the department. · Ensures accurate customer billing for banquet events. · ...

The position champions and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customer and property employees. · The position provides the financial expertise to enable the successful implement ...

The Front of House Manager is responsible for managing all aspects of the Front of House functions including Doorman, Bellman, Bell Captain, Concierge Agent, Guest Relations Agent, Front Desk Agent and Club Attendants. · ...

The Audio Visual Supervisor will set-up, operate and troubleshoot all equipment, devices and systems to ensure a smooth event experience. · ...

Provide hair care services such as cut/design,color,and styling to guests. · ...

A Director of Catering Sales will lead the property's catering sales efforts to achieve revenue goals while providing exceptional customer service. · Required: 4 year college degree in Business Administration, Marketing or related field. · ...

Description · JOB SUMMARY · Implements quality assurance processes and verifies training and development activities are strategically linked to the company's mission, vision, brand standards, and targets customer needs. Verifies employee satisfaction and focuses on continuous imp ...

Supports the property's technology Information Resources objectives. · ...

Description · JOB SUMMARY · Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food op ...

Description · JOB SUMMARY · Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Services and Beverage outlets. Manages the daily activities and monitors the performance of the Food and Beverage management and service ...

Prepare drink orders for guests according to specified recipes using measuring systems. · ...

Instruct group fitness classes at all ability levels and provide advice to individuals on exercising with fitness equipment. · ...

Description · JOB SUMMARY · Handles customer inquiries and lead requests for locally driven groups with rooms (e.g., peak room nights) within predefined group sales parameters outside the sales office. Works with customers to align preferences and actively up-sells each business ...

Description · POSITION SUMMARY · Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take ...

Pool Attendant position is available at Marriott International. · ...

The Director of Quality & Learning is responsible for leading and integrating all learning, development, and quality assurance initiatives to ensure the highest standards of service excellence, · brand compliance, · and continuous improvement. This role partners closely with the ...

Description · JOB SUMMARY · Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in c ...

Assists with the soliciting and managing of reservations sales-related opportunities. Manages and provides training and work assignments to Reservations Sales staff. · ...

This position is responsible for shaping and executing an overall marketing strategy. The successful candidate will communicate this strategy to the marketing team and other business units. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...