لم يعد يتم قبول المزيد من الطلبات لهذه الوظيفة
- Accountable for upholding HACCPstandards identified within the sites HACCP manual as per coreoffering. Supports senior culinary leadership on HACCP audits andrectification plans.
- Establishes daily Mise EnPlace lists, clarifies roles and responsibilities to directreports, and holds daily kitchen briefings to ensure clarity oftasks.
- Establishes key working relations withgoods receiving and logistics to ensure food orders are received infull.
- Provides full support on culinaryCOG's by limiting wastage and monitoring inventorylevels
- paperwork required for opening andclosing of operations in accordance with HACCPstandards