Director of Operations - Riyadh, المملكة العربية السعودية - El Seif Operation and Maintenance

وصف

OperationalLeadership:

• Providevisionary leadership for the hospitality and catering operation,setting strategic objectives and fostering a culture of excellence.Collaborate with the GM to align operational strategies with theorganization's overallgoals.

Multi-UnitManagement:

• Oversee andmanage a portfolio of restaurants, catering and related servicescontracts, and event venues, ensuring consistent high-qualityperformance across alllocations.

QualityAssurance:

• Establishand maintain quality standards, processes, and procedures, ensuringexceptional customer service and consistent productdelivery.