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    Chef De Partie - Jeddah, المملكة العربية السعودية - Talent Pal

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    Talent Pal Jeddah, المملكة العربية السعودية

    منذ أسبوع

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    وصف
    Shangrila Jeddah

    Anchored on the new Jeddah Waterfront along the shores of the Red Sea ShangriLa Jeddah sets a new standard for luxury in the city.

    Floortoceiling windows throughout the hotel invite the outdoors in and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside.

    A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories while innovative dining concepts promise to satisfy the most refined palates.

    203 stylish rooms and suites plus 17 luxury serviced apartments
    4 restaurants and lounges including the legendary Shang Palace
    Convenient for Jeddahs popular landmarks and Red Sea Mall
    116 privately owned Burj Assila Residences.

    Job Summary:

    The Chef De Partie Dim Sum will be responsible for maintaining a high standard of all food preparation and service in their respective Kitchens according to the standards required by the management.

    As a Chef De Partie Dim Sum we rely on you to:
    To reflect the ShangriLa Philosophy by providing the highest quality of service to our customers and employees. By always adopting a positive attitude and keeping the team spirit at the highest level.
    To coordinate in detail on the Restaurant food production and all specific duties to employees under his supervision.
    To constantly be alert on freshness presentations and temperature of food served.
    Ensures food portioning serving requisition / receiving from stores are properly controlled.
    To coordinate in detail on the Restaurant food production and all specific duties to employees under his supervision.
    Responsible for the correct timing during service and to ensure that food serve is always of the highest standards.
    To constantly check the quality of food prepared regarding taste and temperature.
    To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards.
    To monitor and fully implement the portion control establishes with the recipe cards and the butcher test. To minimize waste and spoilage.

    What were looking for:

    Minimum of 2 years of experience in a similar capacity
    Strong English skills
    Positive Attitude and willingness to learn.
    Display initiative and creativity.

    Anchored on the new Jeddah Waterfront along the shores of the Red Sea ShangriLa Jeddah sets a new standard for luxury in the city.

    Floortoceiling windows throughout the hotel invite the outdoors in and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside.

    A dedicated Kids Club and supervised play area provide the canvas for families to create unforgettable memories while innovative dining concepts promise to satisfy the most refined palates.

    This job has been sourced from an external job board.
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