- Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store
- Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items' presentation guidelines then dispatch prepared orders to different outlets
- Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed
- Prepare bakery delivery orders requested by external customers in a timely manner and package them according to the set guidelines
- Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift
- Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy
- Check the shelf life of products, tag the production/expiry date on each product, monitor wasted product figures, and estimate needed supplies
- Maintain good product items knowledge in order to answer any inquiry
- High School Degree
- 1-2 years of experience in F&B operations
- Attention to details
- Change and Adaptability
- Commercial Understanding
- Communication Skills
- Customer Focus
- Driving and achieving results
- Teamwork
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Tamayyaz - Bakery Kitchen Commis 1 - Saudi Only
تم العثور عليها في: Talent SA A C2 - منذ يوم
Swissôtel Al Maqam Makkah Jeddah, المملكة العربية السعوديةTo consistently offerprofessional, friendly and proactive guest service while supportingfellow colleagues · To prepare and service allfood items for a la carte and/or buffet menus according to hotelrecipes and standards · To maintain properrotation of product in all chillers to m ...
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Tamayyaz - Bakery Kitchen Commis 1 - Saudi Only
تم العثور عليها في: DrJobEN SA A2 - منذ يوم
Swissôtel Al Maqam Makkah Jeddah, المملكة العربية السعوديةTo consistently offer professional, friendly and proactive guest service while supporting fellow colleagues · To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards · To maintain proper rotation of product in all chillers ...