- Greet& Meet Customer Prepares and serves drinks and foodsaccording to customerspecifications.
- Providesmenu information and suggestions to customers including wine andfood suggestions and explanations of ingredients and preparationmethods.
- Assistswith food preparation as directed operating food productionequipment as required to completetasks.
- Operatesgrill broiler or deepfat fryer to prepare specific fastfoods.
- Arrangestable settings and folds napkins according to restaurantstandard.
- Clearscleans and sanitizestables.
- Maintainscleans and sanitizes workstations.
- Cleansand sanitizes dishes utensils pots pans and other containers andreturns to appropriate location in the kitchenarea.
- Refillscondiments or othersupplies.
- Followsall safety and sanitation guidelines and regulations to ensurequality foodservice.
- Performsother related duties asassigned.
- Abilityto read and followinstructions.
- Goodverbal communicationskills.
- Abilityto operate cooking and food preparationequipment.
- Understandingof proper food handling and sanitationprocedures.
- Somehigh school andequival
PhysicalRequirements:
- Prolongedperiods standing andwalking.
- Mustbe able to access and navigate all areas ofrestaurant.
- Mustbe able to lift up to 25 pounds attimes.
- Maybe required work in excessive heat and cold in association with thekitchenenvironment
- Prolongedperiods standing andwalking.
-
waiter asst cook cofee maker barista
منذ 6 ساعات
R I B ENTERPRISES Riyadh, المملكة العربية السعوديةDuties/Responsibilities: · Greet & Meet Customer Prepares and serves drinks and foods according to customer specifications. · Provides menu information and suggestions to customers including wine and food suggestions and explanations of ingredients and preparation methods. · Assi ...
waiter asst cook cofee maker barista - Riyadh, المملكة العربية السعودية - R I B ENTERPRISES
وصف
Duties/Responsibilities:
RequiredSkills/Abilities:
EducationandExperience:
Requirements
Physical Requirements: Prolonged periods standing and walking. Mustbe able to access and navigate all areas of restaurant. Must beable to lift up to 25 pounds at times. May be required work inexcessive heat and cold in association with the kitchenenvironment