Chef de party Levantine cuisine - Al Khobar, المملكة العربية السعودية - Accor Hotels
وصف
Practical experience in preparing and cookingLevantine and Arab food.Outstanding knowledge oftraditional ingredients and spices in Levantinecuisine.
Good communication skills to deal with thekitchen team and coordinate work with them.
Ability tohandle the pressures of working in a busy kitchenenvironment.
Creativity in presenting dishes in anattractive and beautiful way.