Waiter/ess (Server) - Dawamat Al Jandal

A Waiter/ess (Server) is responsible for serving guests in a friendly timely and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. A Waiter/ess (Server) will also be required to have extensive knowledge of menu offerings. Specifically you will be responsible for performing the following tasks to the highest standards: Manage guest queries in a friendly timely and efficient manner Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents Ensure knowledge of menu and all products Ensure mis-en-place is well stocked at all floor stations Follow correct reporting procedures if faced with issues Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor Practice Hilton Grooming standards including uniform dress code cleanliness personal hygiene Comply with hotel security fire regulations and all health safety legislation.

A Waiter/ess (Server) serving Hilton brands is always working on behalf of our Guests. To successfully fill this role you should maintain the attitude behaviours skills values that follow:

Positive attitude Good communication skills Committed to delivering high levels of customer service Excellent grooming standards Flexibility to respond to a range of different work situations Ability to work on your own or in teams.

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels resorts extended-stay suites mid-priced hotels For nearly a century Hilton has offered business leisure travelers the finest accommodations service amenities value Hiltonequivalent.

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