Turkish Chef - Medina, المملكة العربية السعودية - AccorHotel

وصف

• Create and develop Turkish cuisine menus for the restaurant
• Plan and oversee food preparation and cooking
• Ensure that the highest quality of food is served to customers
• Train and supervise kitchen staff
• Ensure that the kitchen is clean and organized
• Order and maintain inventory of food and kitchen supplies
• Adhere to food safety and sanitation standards
• Collaborate with restaurant management to ensure customer satisfaction

Must be Saudi or Muqeem (with a Saudi Resident)

Experience in the same field is a must, preferably in the Hotel industry

Strong attention to detail, highly responsible, organized & reliable

Strong interpersonal and problem solving abilities

Ability to multi-task and work well under pressure