Commis 1 - Riyadh, المملكة العربية السعودية - NOVOTEL NOVOTEL RIYADH OLAYA STREET

وصف

• Adhere to all recipes, methods and instructions from the Head Chef.
• Ensure that company and statutory hygiene standards are maintained.
• Ensure that the preparation and presentation of food complies with the standards.
• Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
• Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
• Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
• Ensure to prevent the use of contaminated products in any process of food preparation.
• To ensure that the assigned Kitchen areas, equipment's and utensils are always kept as per the standards.
• Ensure to adhere to ibis policies and procedures at all times.
• Handle additional responsibilities as and when delegated by the Management.

Desired Candidate Profile