لم يعد يتم قبول المزيد من الطلبات لهذه الوظيفة
- HotelExperience: Previous experience in food preparationwithin a hotelenvironment.
- LeadershipSkills: Ability to lead and motivate the team toachieve goals.
- Creativity andInnovation: Ability to present new ideas for menudevelopment.
- CommunicationSkills: Effective communication with both the teamand guests.
- Commitment toQuality: Understanding and commitment to qualitystandards in the hotel.