Demi Chef De Partie - Medina, المملكة العربية السعودية - Maden Hotels

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    وصف
    • HotelExperience: Previous experience in food preparationwithin a hotelenvironment.
    • LeadershipSkills: Ability to lead and motivate the team toachieve goals.
    • Creativity andInnovation: Ability to present new ideas for menudevelopment.
    • CommunicationSkills: Effective communication with both the teamand guests.
    • Commitment toQuality: Understanding and commitment to qualitystandards in the hotel.