Chef - Makkah Al Mukarramah

This is a full-time on-site role located in Mecca. · Manage and oversee the daily food preparation in the kitchen. · Plan and create menus.Maintain a clean and organized workspace. · ...

Join our team in Saudi Arabia, preparing authentic Asian, Turkish and Uzbek dishes with high-quality standards. · ...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. · ...

+A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · ...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. · ...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. · ...

A Demi Chef (Butcher) is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. · Prepare and present high quality dishes within company guidelines · Keep all working areas clean an ...

We invite you to join the world of luxury hospitality at Makkah Clock Royal Tower, A Fairmont Hotel as our new Sous ChefMaintain proper rotation of product in all chillers to minimize wastage/spoilage. · Ensure the cleanliness and maintenance of all work areas, utensils, and equi ...

We are seeking passionate and dynamic Kitchen professionals who deliver extraordinary customer service. · Supervise kitchen operations. · Ensure quality and presentation of food items. · Monitor food cost control. · ...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience. · As Executive Chef you are fully responsible for developing the reputation of the hotel th ...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. · ...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · ...

+ Job summary: We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. · + Skills:Professional kitchen apprenticeship · Chefs ...

The Sous Chef assists the Executive Chef in managing kitchen operations and ensuring that food quality is maintained. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and employee satisfaction while maximizing the financial pe ...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. · ...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. · ...

Chef · Pracownik w Marriott Hotels stara się podnosić poprzeczkę jakości w sztuce gościnności, wprowadzając innowacje na każdym kroku. · ...

We are seeking passionate Kitchen professionals who deliver extraordinary customer service and provide creative solutions to guests. · Work with Executive Chef on managing food production and quality improvement · Assist in designing special events and promotions · Maintain high ...

A CDP (Pastry) is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. · ...