Head Chef - Riyadh, المملكة العربية السعودية - Sihamco Group

وصف

Sihamco Group is seeking an experienced and talented Head Chef to lead our Italian & Asian Fusion kitchen. As the Head Chef, you will be responsible for creating and executing a unique fusion menu that combines both Italian and Asian flavors and techniques. Your creativity and expertise will be instrumental in developing innovative dishes that will delight our guests. If you have a passion for culinary excellence and the ability to bring together diverse flavors in a harmonious way, we would love to hear from you.

Responsibilities

• Create and execute a fusion menu that seamlessly blends Italian and Asian cuisines.
• Develop recipes and dishes that showcase the best flavors and techniques from both culinary traditions.
• Manage and oversee all kitchen operations, including food preparation, cooking, plating, and presentation.
• Schedule and supervise the kitchen staff, providing training, guidance, and feedback to ensure exceptional food quality.
• Source and select high-quality ingredients and products from both Italian and Asian suppliers.
• Maintain up-to-date knowledge of culinary trends and techniques in both Italian and Asian cuisines.
• Ensure compliance with all health and safety regulations in the kitchen.
• Control food costs and manage inventory to optimize profitability.
• Collaborate with the restaurant management team to develop new menu items and promotions.
• Work closely with front-of-house staff to ensure smooth service and customer satisfaction.

Requirements

• Proven experience as a Head Chef in a restaurant specializing in Italian and/or Asian cuisine.
• Passion for both Italian and Asian cuisines, with a strong understanding of their respective flavors, techniques, and ingredients.
• Culinary degree or equivalent qualification is preferred.
• Excellent leadership and management skills, with the ability to inspire and motivate a team.
• Strong culinary creativity and the ability to develop innovative fusion dishes.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent organizational and time management skills.
• Knowledge of food safety and sanitation practices.
• Flexibility to work evenings, weekends, and holidays as required.
• Excellent communication and interpersonal skills.