Chef De Partie - Riyadh, المملكة العربية السعودية - 7 Management

وصف

• Must be well conversant with the company's standard policies and procedures.
• Organize what needs to be prepared as the daily mis-en-place and food production in different sections of the main kitchen.
• Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.
• Coordinate daily tasks with the Sous Chef or Executive Chef.
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.