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Al Jubayl

    Sous Chef Turkish cuisine - Al Jubail, المملكة العربية السعودية - IHG Hotels & Resorts

    IHG Hotels & Resorts
    IHG Hotels & Resorts Al Jubail, المملكة العربية السعودية

    منذ أسبوع

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    وصف
    Extensive knowledge of Turkish cuisine and traditions.
    Proficient skills in preparing traditional Turkish dishes.
    Ability to use spices and main ingredients correctly.
    Organizational and managerial skills in production planning and inventory management.
    Ability to work effectively within a kitchen team.
    Adherence to hygiene and food safety standards.