Head chef - Jeddah, المملكة العربية السعودية - Talent Pal

وصف

ob description

A head chef is employed to manage the kitchen so it is essential that they have years of experience in both cooking and in a leadership role before being hired as a head chef. Typically at least five years of relevant experience in a professional kitchen is required for the role. Most head chefs start as kitchenhands before working their way up the kitchen ladder as cook commis chef chef de partie sous chef and finally head chef. Importantly a head chef needs to have experience in all areas of the kitchen from appetisers right through to desserts.

Head chef education and training requirements

Working as a head chef completed at least Year 10 schooling plus a threeyear apprenticeship as well as a relevant vocational qualification such as the Certificate III in Commercial Cookery offered by TAFE.

As every licensed food business in Australia is required to have a nominated food safety supervisor it is also advisable for budding head chefs to complete a certified Food Safety Supervisor course.

Job Type: Fulltime

Ability to Commute:

• Jeddah (Required)

Ability to Relocate:

• Jeddah: Relocate before starting work (Required)

Job Types: Fulltime Contract

Ability to Commute:

• Jeddah (Required)

Ability to Relocate:

• Jeddah: Relocate before starting work (Required)

Job Type: Fulltime