Demi Chef de Partie Pastries from Hotels and Resortsin Makkah - Mecca, المملكة العربية السعودية - Hilton

وصف

Experience:

Previousexperience in the field of cooking and preparing pastries andsweets. This experience is preferably as an Assistant Chef dePartie or in different pastry kitchens.
Pastryknowledge:

Extensive knowledge and understandingof different types of pastries and desserts, such as cakes,croissants, tarts, and cupcakes.
Culinaryskills:

Excellent culinary skills andunderstanding of pastry and dessert preparation processes includingdough preparation, fermentation andbaking.
creativity:

The ability tocontribute to developing, creating, and creating new recipes andpresenting them in an attractive and innovativeway.