- Monitor performance of assigned staff and ensure that all procedures are completed to department standards.
- Organize and schedule staff in accordance with business volume, time off requests.
- Responsible for daily pre-shifts.
- Execute service duties and develop and execute training initiatives and procedures for all bakery positions in accordance with The Wynn Standards of Excellence and Forbes Five-Star and AAA Five-Diamond standards
- Communicate on a daily basis with all Chef de Cuisines.
- Communicate additions or changes to the assignments as they arise throughout the shift.
- Submit maintenance work order and follow-up as necessary.
- Implement daily and weekly cleaning checklists for stewards.
- Assign duties, workstations, and responsibilities to staff and direct their performance.
- Assign and coordinate daily production and prep work for bakery staff to complete. Ensure that all assignments are completed.
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Hilton Medina, المملكة العربية السعوديةEducation and training: · Degree in culinary art or specialized vocational training in pastry and bakery art. · Experience: · Previous pastry and bakery experience is a plus, but the position is suitable for individuals with limited experience as well. · Culinary skills: · High s ...
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Hilton Medina, المملكة العربية السعوديةEducation and training: · Degree in culinary art or specialized vocational training in pastry and bakery art. Relevant training courses and certifications can be an advantage. · Experience: · Previous experience in the field of pastries and bakeries is an added advantage. The abi ...
Assistant Bakery chef - Medina, المملكة العربية السعودية - ACCOR
وصف
Job Description
Qualifications
Carry out supervisory responsibilities .
Responsibilities include planning, assigning, and directing work; complaints and resolving problems.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence.
Additional Information