Chef De Partie - Jeddah, المملكة العربية السعودية - Talent Pal

وصف

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• To report for duty punctuallywearing the correct uniform and name badges at all times
• Organize together with de Chef de Partie the shift onhis/her section with regards to miseenplace production and itsservice.
• Take orders from his/her Chef dePartie and carry them out in the correct manner
• Together with his/her Chef de Partie to write daily winedry store food requisitions and kitchen transfers on theappropriate forms for the approval of the Executive Chef /Executive Sous Chef in order to achieve the high stock rotationdesired in the section.
• Maintain goodemployee relations and motivate colleagues
• Work to the specifications received by the Chef de Partie regardingportion size quantity and quality as laid down in the recipeindex.
• Responsible for completing the dailychecklist regarding miseenplace and food storage.
• Attend daily and monthly meetings with the Chef decuisine and other meetings as requested by the Executive Chef /Executive Sous Chef.
• Report any problemsregarding failure of machinery and small equipment to the Chef decuisine and to follow up and ensure the necessary work has beencarried out.
• Check the main information boardregarding changes in any Banquets or other information re theorganization.
• Keep the section clean andtidy.
• Pass all information to nextshift
• Accidents and sickness to be written inlog Book and report to the Executive Chef / Executive SousChef.
• Check Commis Chefs on his/her section:e.g. regarding personal hygiene.
• Assist theChef de cuisine in composing new recipes and menu ideas.
• Have a complete understanding of and adhere to thecompanys policy relating to fire hygiene and safety.
• The above description is not to be regarded asexhaustive. Other tasks and responsibilities of a broadlycomparable nature may be added on a temporary or permanent basis asappropriate

• Averagereading writing and oral proficiency in the Englishlanguage.
• Good communication and customercontact skills.
• Team Player

Experience:

• Minimum 2 years cookingexperience.