CHEF DE PARTIE BASED IN KSA - Riyadh, المملكة العربية السعودية - Talent Pal

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About the job CHEF DEPARTIE (BASED IN KSA)

Date Posted:

Position: CHEF DE PARTIE(BASED IN KSA)

Candidate Location:UAE

Nationality:Asian

preferably34 years of experience in Healthy food

Key Areas ofResponsibilities:

• Determine production schedules and staff requirements necessary toensure timely delivery of services.
• Estimateamounts and costs of required supplies such as food andingredients.
• Inspect supplies equipment andwork areas to ensure conformance to establishedstandards.
• Instruct Chefs and other workersin the preparation cooking garnishing and presentation offood.
• Order or requisition food and othersupplies needed to ensure efficient operation.
• Analyze recipes to assign prices to menu items based onfood labor and overhead costs.
• Monitorsanitation practices to ensure that employees follow standards andregulations.
• Supervise and coordinateactivities of cooks and workers engaged in foodpreparation.
• Collaborate with In houseNutritionist to plan and develop recipes and menus taking intoaccount such factors as seasonal availability of ingredients andthe likely number of customers.
• Check thequality of raw and cooked food products to ensure that standardsare met.
• Check the quantity and quality ofreceived products.
• Demonstrate new cookingtechniques and equipment to staff.
• Recordproduction and operational data on specified forms.
• Coordinate planning budgeting and purchasing for all thefood operations. Plan direct and supervise the food preparation andcooking activities of the kitchen.

Professional Requirements:

• Minimum of a High School Certificate orequivalent.
• Minimum 35 yearsexperience as Chef de Partie.
• Musthave excellent time management skills.
• Ability to act on own initiative and handle stress well

Salary AED 6000 (allin)