Demi Chef - Jeddah, المملكة العربية السعودية - M venpick Jeddah City Star

    M venpick Jeddah City Star
    M venpick Jeddah City Star Jeddah, المملكة العربية السعودية

    منذ أسبوع

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    دوام كامل
    وصف

    JOB DESCRIPTION
    Company Description
    'Why work for Accor
    We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

    We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor s limitless possibilities.

    By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
    Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS'
    Job Description

    Our new Demi Chef will:
    Prepare mise en place for all relevant menus.
    Ensure consistent great food production, in line with the high quality standards set by the hotel.

    Prepare and present high quality menu items showing variety and flair, within the cost margins specified by the hotel.

    Assist with ordering necessary food items accordingly to business needs and demands.
    Comply with all WHS, food safety legislation.
    Work with and coordinate the work of other chefs in the preparation and production of food as required.

    Ensure strict stock rotation and minimum wastage, whereby you will be responsible for implementing and maintaining stock control procedures.

    Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned.
    Report any maintenance, hygiene and hazard issues.
    Awareness departmental targets and strive to achieve them as part of the team.
    Assist other departments wherever necessary and maintain good work relationships.
    Qualifications

    To be successful in this role, you must:
    Demonstrate a genuine passion for Food and Beverage, and drive to succeed in a culinary/hospitality career.
    Have experience in a similar role (required), trade qualifications (desired).
    Have the ability to operate various kitchen equipment and practice sound cooking techniques.
    Understand HACCP standards.
    Be customer service driven and have the capacity to multi task.
    Cope well under pressure and have the ability to meet tight deadlines.
    Be available to work varied shifts, including early mornings, late evenings, weekends and public holidays.
    Have the ability to work autonomously as well as within a team.

    Desired Candidate Profile




    Education:
    Bachelor of Hotel Management(Hotel Management)


    Gender:
    nm


    Nationality:
    Any Nationality