Chef de Parties - Riyadh, المملكة العربية السعودية - Maden Hotels

وصف

• Food Preparation: Organize and execute cooking operations, preparing dishes according to established standards.
• Team Leadership: Contribute to training and motivating team members to achieve excellent performance.
• Menu Planning: Collaborate in developing the menu and propose new ideas to enhance variety in offerings.
• Inventory Control: Check ingredient availability and manage inventory efficiently to ensure continuous production.