Operational Audit Section Manager - Jeddah, المملكة العربية السعودية - Jobskey Consultancy

    Jobskey Consultancy background
    وصف
    Responsibilities:

    Audit Planning and Development:
  • Develop comprehensive audit plans, including risk assessments and audit scopes, tailored to the specific needs of the Food and Beverage industry.
  • Operational Audits Execution:
  • Execute operational audits in accordance with established standards and timelines, ensuring thorough examination of operational processes.
  • Leadership and Team Management:
  • Lead audit teams, providing direction and oversight to ensure the effective completion of audit projects.
  • Risk Identification and Assessment:
  • Identify and assess operational risks within the organization, considering industry-specific challenges and nuances.
  • Collaboration with Stakeholders:
  • Collaborate with key stakeholders to develop and implement effective risk mitigation strategies, fostering a proactive risk management culture.
  • Process Evaluation and Improvement:
  • Evaluate operational processes and internal controls, recommending improvements to enhance efficiency, effectiveness, and compliance.
  • Team Development and Management:
  • Manage and mentor a team of auditors, fostering a culture of excellence and continuous improvement within the operational audit section.
  • Performance Management:
  • Conduct performance reviews, set goals, and provide ongoing feedback to ensure the professional growth and development of team members.
  • Audit Reporting:
  • Prepare clear and concise audit reports for management, highlighting key findings and actionable recommendations.
  • Stakeholder Communication:
  • Communicate audit results to key stakeholders, facilitating discussions on improvement opportunities and ensuring a transparent flow of information.
  • Requirements:
  • Bachelor's degree in accounting, Finance, Business Administration, or related field.
  • Professional certification (e.g., CIA, CISA, CPA) is a plus.
  • 7 -10 years of progressive experience in operational auditing, preferably in the Food and Beverage industry.
  • In-depth knowledge of industry-specific regulations, standards, and best practices.
  • Strong leadership, communication, and interpersonal skills.
  • Proven ability to manage and mentor audit teams effectively.
  • Analytical mindset with a focus on continuous improvement.
  • Detail-oriented with a commitment to delivering high-quality audit reports.
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