Head Cook Chef - Al Riyad, Saudi Arabia
منذ 4 أيام
Job summary
Oversee kitchen operations including food preparation cooking and presentation ensuring the highest quality standards Develop innovative menus incorporating seasonal and locally sourced ingredients while maintaining the hotel's culinary standards Manage kitchen staff including training scheduling and performance evaluations to foster a productive work environment Ensure compliance with food safety hygiene and sanitation regulations at all times Collaborate with management to plan special events banquets and VIP catering.
وصف الوظيفة
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