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    Chef De Partie - Jeddah, المملكة العربية السعودية - Talent Pal

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    Talent Pal Jeddah, المملكة العربية السعودية

    منذ أسبوع

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    وصف
    Shangrila Jeddah

    Anchored on thenew Jeddah Waterfront along the shores of the Red Sea ShangriLaJeddah sets a new standard for luxury in the city.

    Floortoceilingwindows throughout the hotel invite the outdoors in and the stylishinteriors reflect the endless blue of the sea and sandy beachesright outside.

    A dedicated Kids Club and supervised play areaprovides the canvas for families to create unforgettable memorieswhile innovative dining concepts promise to satisfy the mostrefined palates.

    203 stylish rooms and suitesplus 17 luxury serviced apartments
    4 restaurants andlounges including the legendary Shang Palace
    Convenientfor Jeddahs popular landmarks and Red Sea Mall
    116privately owned Burj Assila Residences.

    Job Summary:

    The Chef De Partie DimSum will be responsible for maintaining a high standard of all foodpreparation and service in their respective Kitchens according tothe standards required by the management.

    As a Chef De Partie Dim Sum we rely on youto:
    To reflect the ShangriLa Philosophy byproviding the highest quality of service to our customers andemployees. By always adopting a positive attitude and keeping theteam spirit at the highest level.
    To coordinate in detailon the Restaurant food production and all specific duties toemployees under his supervision.
    To constantly be alerton freshness presentations and temperature of food served.
    Ensures food portioning serving requisition / receivingfrom stores are properly controlled.
    To coordinate indetail on the Restaurant food production and all specific duties toemployees under his supervision.
    Responsible for thecorrect timing during service and to ensure that food serve isalways of the highest standards.
    To constantly check thequality of food prepared regarding taste and temperature.
    To insist on a uniform visual appearance of all dishesprepared. Presentation and garnish must be prepared according tostandards.
    To monitor and fully implement the portioncontrol establishes with the recipe cards and the butcher test. Tominimize waste and spoilage.

    Whatwere looking for:

    Minimum of 2 years ofexperience in a similar capacity
    Strong English skills
    Positive Attitude and willingness to learn.
    Display initiative and creativity.


    Anchored on the new Jeddah Waterfront along the shores of the RedSea ShangriLa Jeddah sets a new standard for luxury in the city.

    Floortoceiling windows throughout the hotel invite the outdoors inand the stylish interiors reflect the endless blue of the sea andsandy beaches right outside.

    A dedicated Kids Club and supervisedplay area provide the canvas for families to create unforgettablememories while innovative dining concepts promise to satisfy themost refined palates.

    This job has been sourced from an external jobboard.
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