CHEF DE PARTIE BASED IN KSA - Riyadh, المملكة العربية السعودية - Talent Pal

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About the job CHEF DE PARTIE (BASED IN KSA)

Date Posted:

Position: CHEF DE PARTIE (BASED IN KSA)

Candidate Location: UAE

Nationality: Asian

preferably 34 years of experience in Healthy food

Key Areas of Responsibilities:

• Determine production schedules and staff requirements necessary to ensure timely delivery of services.
• Estimate amounts and costs of required supplies such as food and ingredients.
• Inspect supplies equipment and work areas to ensure conformance to established standards.
• Instruct Chefs and other workers in the preparation cooking garnishing and presentation of food.
• Order or requisition food and other supplies needed to ensure efficient operation.
• Analyze recipes to assign prices to menu items based on food labor and overhead costs.
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Supervise and coordinate activities of cooks and workers engaged in food preparation.
• Collaborate with In house Nutritionist to plan and develop recipes and menus taking into account such factors as seasonal availability of ingredients and the likely number of customers.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Check the quantity and quality of received products.
• Demonstrate new cooking techniques and equipment to staff.
• Record production and operational data on specified forms.
• Coordinate planning budgeting and purchasing for all the food operations. Plan direct and supervise the food preparation and cooking activities of the kitchen.

Professional Requirements:

• Minimum of a High School Certificate or equivalent.
• Minimum 35 years experience as Chef de Partie.
• Must have excellent time management skills.
• Ability to act on own initiative and handle stress well

Salary AED 6000 (all in)