Oriental Sous Chef, Hotel Riyadh
منذ أسبوع
وصف الوظيفة
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وظائف مماثلة
The Pastry Chef de Partie will be responsible for preparing pastries in accordance with established recipes and presentation guidelines. · 4 years of Culinary Experience with 1 year of supervisory experience in a pastry kitchen · ...
منذ أسبوع
Join our team at Four Seasons Hotel Riyadh as a Commis Chef in Cafe Boulud! · We are looking for an experienced and passionate chef to join our culinary team. · This is an exciting opportunity to work with a world-class hotel and contribute to the creation of exceptional dining e ...
منذ أسبوع
As a banquet chef de partie at Four Seasons Hotel Riyadh, your expertise lies in executing culinary techniques with precision and ensuring that flavors are harmoniously balanced and presentation is aesthetically pleasing. · ...
منذ 6 أيام
The Senior Sous Chef supports the Executive Chef in supervising the day-to-day operation of the IRD kitchen, · ensuring consistent food quality, efficient production, and high operational standards. · ...
منذ شهر
The Senior Sous Chef supports the Executive Chef in supervising the day-to-day operation of the IRD kitchen at Four Seasons Hotel Riyadh. · Planning, organizing and directing kitchen staff. · Controlling food costs and production to minimize waste. · ...
منذ شهر
About Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. ...
منذ شهر
The Oriental Sous Chef plays a key operational role within the culinary team, supporting the Executive Chef and Chef de Cuisine in delivering exceptional quality and authenticity in our Oriental and Arabic cuisine offerings. · ...
منذ أسبوع
We are seeking a skilled Banquet Chef De Partie to join our culinary team at Four Seasons Hotel Riyadh. As a key member of the kitchen brigade, you will be responsible for executing culinary techniques with precision and ensuring consistency across all dishes prepared within the ...
منذ أسبوعين
The Senior Sous Chef supports the Executive Chef in supervising the day-to-day operation of the IRD kitchen, ensuring consistent food quality, efficient production, and high operational standards. · ...
منذ شهر
+ 4 years of Culinary Experience with 1 year of supervisory experience in a pastry kitchen · Competitive Net Salary in a Tax-Free Environment · Housing provided by the hotel · Transportation provided by the hotel · Housing provided by the hotel · Transportation provided by the h ...
منذ أسبوع
The Senior Sous Chef supports the Executive Chef in supervising the day-to-day operation of the IRD kitchen ensuring consistent food quality efficient production and high operational standards. · ...
منذ شهر
We are seeking a Commis Chef to join our team at Four Seasons Hotel Riyadh. As a key member of the culinary team, you will be responsible for assisting in the preparation and presentation of dishes in our specialty restaurant, Café Boulud. · Minimum 2 years of experience in resta ...
منذ أسبوع
We are seeking an experienced Chef to join our kitchen operations at Hyatt Regency Riyadh Olaya. · ...
منذ شهر
The Senior Sous Chef supports the Executive Chef in supervising the day-to-day operation of the IRD kitchen. · Educational certificate in Culinary Art. · Talented individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel ...
منذ شهر
The Sous Chef supports the Executive Chef and Chef de Cuisine in delivering exceptional food quality and consistency across assigned outlets or functions. The role involves overseeing daily kitchen operations and ensuring smooth service execution. · Support and supervise food pre ...
منذ أسبوع
As a Sous Chef you play a key operational role within the culinary team supporting the Executive Chef and Chef de Cuisine in delivering exceptional food quality and consistency across your assigned outlet or function. · ...
منذ أسبوع
The Senior Sous Chef supports the Executive Chef in supervising the day-to-day operation of the IRD kitchen, ensuring consistent food quality and high operational standards. · ...
منذ 5 أيام
Prepares meat and poultry for cooking according to menu specifications. · Trims cuts meats according to recipe specifications. · Cuts portioned meats for preparation of dishes in the kitchen. · ...
منذ شهر
Experienced butcher sought for team expansion project at award-winning western restaurant group. · ...
منذ 4 أيام
Working as a Sous Chef in a luxury hotel is both challenging and rewarding, requiring strong leadership, excellent organizational skills, and a commitment to providing exceptional culinary experiences.What We Need From You Ideally you'll have some or all of the following competen ...
منذ شهر