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Jeddah

    Bakery Sous Chef - Jeddah, المملكة العربية السعودية - Azadea Foundation

    Azadea Foundation
    Azadea Foundation Jeddah, المملكة العربية السعودية

    منذ 4 أيام

    Default job background
    دوام كامل
    وصف

    Job Summary

    The Bakery Sous Chef supervises and controls the bakery production process . He plans, organizes and researches new aspects of products in order to have the appropriate knowledge in terms of bread making.

    Key Accountabilities

    • Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items
    • Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications
    • Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager
    • Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef
    • Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy
    • Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations
    • Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy

    Qualifications, Experience, Knowledge

    • Technical Degree in Food and Beverage or Hospitality Management
    • 2-3 years of experience in F&B operations
    • Fluency in English

    Competencies

    • Attention to details
    • Change and Adaptability
    • Commercial Understanding
    • Customer Focus
    • Initiative
    • Teamwork
    • Driving and Achieving results
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