Lap Manager - Jeddah - AL Khair

وصف

Key Responsibilities

• Administrative and Technical Supervision
  • To ensure efficiency and accuracy, oversee daily laboratory operations.
  • Assign tasks to laboratory staff and monitor their performance and workflow.
  • Maintain and calibrate laboratory instruments and equipment properly.
• Quality and Accreditation Management
  • Implement and maintain compliance with ISO/IEC 17025 requirements.
  • Review and update laboratory procedures, test methods, and quality manuals regularly.
  • Conduct internal audits and follow up on corrective and preventive actions.
• Sample Testing and Result Verification
  • Supervise chemical and microbiological testing according to approved standards and methods.
  • Review and approve test results before release.
  • Investigate non-conformities and develop corrective measures.
• Food Safety Compliance
  • Evaluate if laboratory operations comply with food safety standards and hygiene requirements.
  • Participate in internal and external food safety audits and inspections.
  • Train staff on good laboratory practices and food safety principles.
• Training and Development
  • Develop laboratory personnel’s technical skills through training and mentoring.
  • Introduce new analytical techniques to enhance accuracy and efficiency.
• Reporting and Communication
  • Prepare periodic technical reports for senior management.
  • Coordinate with other departments (Quality, Production, Procurement) to support overall food safety objectives.

Skill Requirements:
Bachelor's degree in Science (Chemistry, Biochemistry, Microbiology), Agriculture, or Pharmacy
Previous work experience in a multinational FMCG company
Proven experience in food safety auditing and quality assurance systems
Familiarity with supplier development programs