Sous Chef - Riyadh, Riyadh
منذ شهر
Job summary
The Junior Sous Chef is the bridging operational leader responsible for directly supervising day-to-day production and preparing to take full charge of kitchen operations.Responsibilities
- Daily Management Support: Assist the Sous Chefs in overseeing and directing the daily workflow of the kitchen brigade across multiple sections.
- Quality Execution: Directly supervise Chef de Parties and junior staff, ensuring the meticulous execution of all recipes, high quality, and consistency in taste and presentation across large production batches.
وصف الوظيفة
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