Junior Sous Chef - Riyadh, المملكة العربية السعودية - Jockey Club of Saudi Arabia (JCSA)

وصف

Job Objective

A junior sous chef is a sous chef assistant, is responsible for managing the day-to-day operations of their kitchen, including planning menus, purchasing ingredients, and overseeing the work of line cooks.

Primary Roles and Responsibilities

• Collaborate with the Sous Chef and other kitchen staff to assist in menu planning and execution.
• Supervise and actively participate in food preparation, ensuring adherence to recipes and maintaining high standards of quality.
• Assist in managing kitchen inventory, including ordering and stock control, to minimize waste and maximize efficiency.
• Support the maintenance of kitchen cleanliness and sanitation, ensuring compliance with health and safety regulations.
• Participate in the training and development of kitchen staff, fostering a positive and cohesive team culture.
• Contribute creative ideas to enhance the dining experience and stay updated on culinary trends.

Actively engage in maintaining the overall efficiency and smooth operation of the kitchen.

Other Related Assignments

●Proven experience in a culinary role, with exposure to various kitchen responsibilities.

●Culinary degree or relevant culinary training.

●Strong passion for the culinary arts and eagerness to learn and grow.

●Excellent organizational and multitasking skills in a fast-paced kitchen environment.

●Basic understanding of various cooking techniques, cuisines, and food safety regulations.

Effective communication and teamwork abilities.