لم يعد يتم قبول المزيد من الطلبات لهذه الوظيفة
- Hotel Experience: Previous experience in food preparation within a hotel environment.
- Leadership Skills: Ability to lead and motivate the team to achieve goals.
- Creativity and Innovation: Ability to present new ideas for menu development.
- Communication Skills: Effective communication with both the team and guests.
- Commitment to Quality: Understanding and commitment to quality standards in the hotel.