Demi Chef De Partie - Medina, المملكة العربية السعودية - Maden Hotels

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    وصف
    • Hotel Experience: Previous experience in food preparation within a hotel environment.
    • Leadership Skills: Ability to lead and motivate the team to achieve goals.
    • Creativity and Innovation: Ability to present new ideas for menu development.
    • Communication Skills: Effective communication with both the team and guests.
    • Commitment to Quality: Understanding and commitment to quality standards in the hotel.