Chef de Parties - Riyadh, المملكة العربية السعودية - Maden Hotels

وصف

• FoodPreparation: Organize and execute cookingoperations, preparing dishes according to establishedstandards.
• TeamLeadership: Contribute to training and motivatingteam members to achieve excellentperformance.
• MenuPlanning: Collaborate in developing the menu andpropose new ideas to enhance variety inofferings.
• InventoryControl: Check ingredient availability and manageinventory efficiently to ensure continuousproduction.