Restaurant Manager in a Hotel - Medina, المملكة العربية السعودية - Maden Hotels

وصف

• Menu Planning andPricing: Contribute to developing menus andstrategically set prices to ensure the restaurant'sattractiveness and sustainableprofitability.
• CustomerSatisfaction: Monitor customer experience and engagewith them to ensure satisfaction and meet theirexpectations.
• Cost and InventoryManagement: Monitor costs and manage inventoryefficiently to maximize resourceutilization.
• Compliance withHealth and Safety Standards: Ensure compliance withall health and safety requirements related to therestaurant.