Sous Chef - Jiddah, Makkah
منذ أسبوعين
Job summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
Qualifications
- Ideally a professional diploma in Food Production with pastry specialization.
- Minimum 2 years of work experience as Pastry Sous Chef in a French Cafe
وصف الوظيفة
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احصل على الوصول الكامل إلى جميع الوظائف الرفيعة المستوى واحصل على وظيفة أحلامك.
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